Lagardère Travel Retail Singapore is organizing a Chocolate Fashion Show with partner Belgian chocolatier Godiva in Changi Airport Terminal 2 transit.
In the 21st century, sedentary lifestyle has seen an increase in the intake of a high-fat diet, which, inturn, induce seversl disease.
Her death was announced by amfAR, the Foundation for AIDS Research, where she served as founding chairman.She was so moved by a newsreel footage of the 1945 liberation of Nazi death camps that she soon joined as a volunteer with the Irgun.
Highly contagious canine influenza has engulfed several states in US and is spreading like wildfire.
Researchers have found very strong association between breastfeeding duration and lower risk of developing diabetes.
A recent study suggests that nearly 25 percent of the stillbirths can be prevented and in order to do so health care before pregnancy should be of primary significance.
Obese middle-aged men and women who undergo bariatric surgery for weight loss may have reduced their risk of death by 50 per cent than those tackling their weight through diet and behaviour alone, finds a study.
The digital assistant can detect heart attack or cardia arrest faster than humans, even from a distance.
The study showed that besides Type 1 or Type 2 diabetes, nearly 1-2 per cent of cases of the blood sugar condition is due to impairment in a gene called MAFA.
A recent study conducted by researchers from Weill Cornell University has discovered that high salt diet could negatively impact brain health
Unable to sleep at night? Try writing a "to-do" list at bedtime as it may aid in falling asleep, a new study suggests.
Participants who consumed coconut oil marked a rise in HDL level by fifteen percent, while the LDL levels were also reduced considerably
In the study, researchers pointed out that cyclists have similar sexual and urinary health as swimmers and runners.
A team of researchers at the Friedrich-Alexander-Universitat Erlangen-Nurnberg (FAU) in Germany say short-chained fatty acids are quite important for the body.
The team focussed on the short-chain fatty acids propionate and butyrate, which are formed during the fermentation processes caused by intestinal bacteria.