Andrew Osei-Karmen's business career is a testament to his unwavering dedication to the fields of healthcare, legal expertise, and knowledge-sharing
Musk had earlier claimed that farming has no major effect on the climate, which drew flak from the scientific and agriculture communities.
The rare celestial event offers spectacular night sky show for northern hemisphere viewers.
The initiative is named after Ming dynasty scientist Song Yingxing's work, "Tiangong Kaiwu" or "The Exploitation of the Works of Nature'.
This solar venture follows ISRO's triumphant lunar mission, Chandrayaan 3.
Before the Curiosity rover, NASA sent two missions to Mars in the 1970s, as part of the Viking program.
Researchers noted that the oil and gas industry, which includes many of the most profitable and powerful businesses in the world, is directly and indirectly responsible for more than 40 per cent of carbon emissions.
The human Y chromosome -- one of the two human sex chromosomes -- has been notoriously difficult to sequence.
Through the latest mission India aims to declare itself a leader in the modern space voyage, acquiring a wealth of knowledge about the moon, including about the potential for human habitation on the moon in the future.
An outbreak of listeria traced back to milkshakes from Frugals restaurant in Tacoma, Washington, has resulted in three fatalities and three hospitalizations.
EG.5, nicknamed by some as "Eris", is similar to the XBB.1.5 subvariant and a sub-lineage of the still-dominant Omicron variant.
India and Russia launch their lunar missions almost parallelly with a single aim of soft landing on south pole of moon, but there are few key differences between these 2 missions
A team of scientists in UK is reportedly developing vaccine for Disease X that has been kept in the list of nine priority diseases by WHO.
A new material known as LK-99, composed of lead and copper, is creating quite a buzz as it is touted as a potential room-temperature superconductor.
Kombucha is a tea fermented with bacteria and yeasts and was consumed as early as 200 BC in China.