Singapore might be one of the world's smallest countries but it makes up for its size by being one of Asia's biggest culinary capitals. Singaporean food has achieved the status of world-class food.
Singapore is truly the foodies' paradise. Be it high-end restaurants' buffet or the local street food platter, everything is found in every nook and corner of Singapore roads. A number of Malay, Chinese and Indian stalls offer a wide range of traditional food items at affordable prices.
Frog Porridge, Bah Kut The (meat bone tea), Sambal Stingray, Mud Crab and Red Snapper Head Curry are one of the best street foods of Singapore.
IBT Singapore has compiled a few mouth-watering pictures of Singapore street foods to give you a taste of it.